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Purple Lady Salad
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Jello Salad


Serves/Makes:12 or more

  • 1 large package red raspberry Jello
  • 1 16 oz (448 grm). can blueberries with syrup
  • 1 cup (225 ml) hot water
  • 1 cup (225 ml) chopped pecans
  • 1 small can crushed pineapple (not drained)
  • 1 cup (225 ml) heavy cream, whipped
  • Dissolve the package of red raspberry Jello in the cup of hot water.
  • Add in the crushed pineapple.
  • Add in the blueberries.
  • Pour into a 9 x 13 inch dish.
  • Chill the mixture until it is almost set.
  • Add in the chopped pecans.
  • Add in the whipped cream.
  • Mix well.
  • Refrigerate the mixture.
  • Eat and enjoy!
Real whipped cream is the best but Cool Whip or Dream Whip can be used. This Purple Lady Salad recipe does makes a large amount and is delicious!

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