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Bouquet Garni
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Recipe Information
Description:
A bag of herbs and spices is for seasoning stew or soup.

Source:
Lorraine

Serves/Makes:1 bouquet garni

Ingredients
  • 1 tsp (5 ml) dried parsley
  • 1-1/2 tsp (7 ml) dried thyme
  • 1-1/4 tsp (6 ml) dried marjoram
  • 1/2 tsp (2 ml) sage
  • 1/2 tsp (2 ml) dried savory
  • 1/4 tsp (1 ml) crumbled dry bay leaf
  • 1-1/2 tsp (7 ml) celery seed
  • 5 peppercorns
Preparation
  • Crush together the herbs and spices. Pace into a small bag made from several layers of cheesecloth.
  • Tightly tie the bag shut with string.
  • Add the garni while simmering the ingredients for any soup.
  • Take out before serving and discard.
Comments
Cook's Note: In bouquet garni, the amount of any ingredient can be decreased or increased as desired according to personal tastes.

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