On Line Cookbook
Bouquet Garni
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
A bag of herbs and spices is for seasoning stew or soup.


Serves/Makes:1 bouquet garni

  • 1 tsp (5 ml) dried parsley
  • 1-1/2 tsp (7 ml) dried thyme
  • 1-1/4 tsp (6 ml) dried marjoram
  • 1/2 tsp (2 ml) sage
  • 1/2 tsp (2 ml) dried savory
  • 1/4 tsp (1 ml) crumbled dry bay leaf
  • 1-1/2 tsp (7 ml) celery seed
  • 5 peppercorns
  • Crush together the herbs and spices. Pace into a small bag made from several layers of cheesecloth.
  • Tightly tie the bag shut with string.
  • Add the garni while simmering the ingredients for any soup.
  • Take out before serving and discard.
Cook's Note: In bouquet garni, the amount of any ingredient can be decreased or increased as desired according to personal tastes.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.