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Classic Bouquet Garni
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Recipe Information
A bag of herbs and spices for seasoning stew or soup.


Serves/Makes:2 or more bouquet garni

  • 1/4 cup (60 ml) dried parsley (classic ingredient)
  • 2 tbsp (30 ml) dried thyme (classic ingredient)
  • 2 tbsp (30 ml) dried bay leaf (classic ingredient)
  • 2 tbsp (30 ml) dried rosemary (optional ingredient)
  • Mix all together and place in an airtight container.
  • Store in a cool, dark place away from heat sources.
  • Use within 6 months.
  • Good with meats and vegetables.
  • Traditionally, this mixture is tied up in cheesecloth for easy removal after flavoring.

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