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Print Friendly Recipe Recipe Information Description: Snacks Source: Jacquie's Kitchen Serves/Makes:36 slices Ingredients 2 6 oz (168 grm). package butterscotch or chocolate chips 1/2 cup (125 ml) butter or margarine 1 cup (225 ml) peanut butter 3/4 package miniatures marshmallows Preparation Melt (butterscotch or chocolate) chips in top of double boiler over hot (not boiling) water. Stir in butter and peanut butter. Cool slightly. Fold in marshmallows. Spoon into 8" cake pan. Refrigerate. Comments This "slice" freezes well. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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