Chocolate Bourbon Ball Candy Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Ingredients 1 lb (.5 kg). powdered sugar 1/4 lb (.1 kg). butter 1 cup (225 ml) chopped pecans 2 tbsp (30 ml) bourbon dipping chocolate Preparation Cream sugar and butter well. Blend in bourbon. Stir in pecans. Roll into small balls. Refigerate on cookie sheet. Refrigerate at least one day. Melt chocolate in double boiler. Dip balls and place on wax paper. Refrigerate till set. Keep refrigerated until needed. Comments This does not use condensed milk, but is a bourbon ball recipe that we have enjoyed for years.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.