On Line Cookbook
Corn Chowder Soup - Bourbon Corn Chowder
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Corn Chowder with Bacon and Bourbon delicious

a wonderful friend gave this to me

Serves/Makes:4 servings

  • 4 tbsp (60 ml) unsalted butter
  • 1 small onion, cut finely
  • 2 cans cream corn
  • 1/4 cup (60 ml) bourbon
  • 1/4 tsp (1 ml). freshly grated nutmeg
  • 1 tsp (5 ml) Kosher salt
  • Freshly ground black pepper to taste
  • 2 drops hot pepper sauce
  • 1 cup (225 ml) chicken broth
  • 1/2 cup (125 ml) heavy cream
  • 4 slices bacon, diced and fried crispy
  • 2 green onions finely minced
  • In saucepan, melt the butter over medium heat.
  • Add the onion and cook, stirring for 5 minutes.
  • Stir in the corn.
  • In small saucepan heat the bourbon, ignite it and let flame for 1 minute.
  • Pour the bourbon into the corn mixture.
  • Stir in the remaining ingredients.
  • Heat through.
  • Top each dish with the bacon crisps and the green onions.
NOTE: Make sure the bowls are really warm before serving the soup. This dish is really delicious and can also be served with warm baby shrimp added.

I write a food column for a newspaper and also have written a cookbook. My recipes are also in the Best of the Best From Michigan and the Hallmark Hall of Fame Cookbooks from Quail Ridge Press. Thanks for asking. Jeanne E. Briggs you can find my column on the website: www.rockfordsquire.com "what's cooking"

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.