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Chicken Windings
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Serves/Makes:4 or more

  • 1/2 cup (125 ml) maple syrup
  • 1/2 cup (125 ml) ketchup
  • 1/4 cup (60 ml) soy sauce
  • 2 tsp (10 ml). dry mustard
  • 1 tsp (5 ml). ground ginger
  • 1/4 tsp (1 ml). garlic powder
  • 2-1/2 lbs (1.1 kg). chicken wings tip removed.
  • Combine all ingredients, except chicken, in a 2 qt saucepan; mix well.
  • Bring to boil; cook over med high heat about 6 minutes.
  • Remove from heat; let cool a bit.
  • Cut chicken wings in half at joint and place skin side down in baking pan.
  • Pour sauce over chicken.
  • Cover and refrigerate several hours or over night.
  • Turn chicken skin side up.
  • Bake at 400 degrees (200 C.) 45 to 50 min. spooning sauce over chicken occasionally.
  • If serving at party you can now put in crockpot on low to keep warm.
These are the Yummiest!!! Enjoy

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