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Print Friendly Recipe Recipe Information Description: Carrots cooked in honey and butter Source: kim Serves/Makes:4 or more Ingredients 2 to 4 large carrots 4 tbsp (60 ml) honey 3 tbsp (45 ml) butter Preparation Peel carrots and slice julieene style (long thin sticks). Place in a saucepan with the honey and butter and cook until just tender. Comments YUMMY!!!! you can have these with any meal and its a great way to get kids to eat carrots. You can reuse the mixture again next time round. It will keep for about a week in the fridge Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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