Description:

This dish is excellent for entertaining

Source:

Terri Mck

Serves/Makes:4

Ingredients

• 1/2 bag Penne pasta, cooked (or more)
• 4 tbsp (60 ml) olive oil
• 2 cloves minced garlic
• 1 tbsp (15 ml) dry parsley
• 2 jars classic tomato & herb sauce
• 2 pkg. Hilshire cajun sausage (or 3)
• 1/4 cup (60 ml) dry white wine

Preparation

• Cook at medium heat and begin by adding oil to pan then add whole sausage.
• Lightly brown outside of sausage then remove all from pan to cutting board.
• Cook pasta in water.
• Slice sausage into 1/2 inch rounds then add back to pan and cook until pink is gone.
• Add wine to pan continue cooking on medium heat then add minced garlic (careful not to burn garlic).
• Add sauces when wine reduces to half.
• Add parsley flakes.
• Continue cooking for 15 minutes.
• Add cooked penne to sauce, and blend well.

Comments

This recipe is a must for all you pasta lovers out there. It's mildly spicy and easy to enjoy........ Chose a nice dry Italian wine to both cook with as well as serve to your guests. (If you don't like the Cajun Sausage chose Italian or spicy but I find Hilshire Farms Sausage has the best textured sausage for this dish.)

Enjoy.