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Spicy Penne Sausage in Tomato Sauce
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This dish is excellent for entertaining

Terri Mck


  • 1/2 bag Penne pasta, cooked (or more)
  • 4 tbsp (60 ml) olive oil
  • 2 cloves minced garlic
  • 1 tbsp (15 ml) dry parsley
  • 2 jars classic tomato & herb sauce
  • 2 pkg. Hilshire cajun sausage (or 3)
  • 1/4 cup (60 ml) dry white wine
  • Cook at medium heat and begin by adding oil to pan then add whole sausage.
  • Lightly brown outside of sausage then remove all from pan to cutting board.
  • Cook pasta in water.
  • Slice sausage into 1/2 inch rounds then add back to pan and cook until pink is gone.
  • Add wine to pan continue cooking on medium heat then add minced garlic (careful not to burn garlic).
  • Add sauces when wine reduces to half.
  • Add parsley flakes.
  • Continue cooking for 15 minutes.
  • Add cooked penne to sauce, and blend well.
This recipe is a must for all you pasta lovers out there. It's mildly spicy and easy to enjoy........ Chose a nice dry Italian wine to both cook with as well as serve to your guests. (If you don't like the Cajun Sausage chose Italian or spicy but I find Hilshire Farms Sausage has the best textured sausage for this dish.)


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