Source:

J King

Serves/Makes:30

Ingredients

• 3/4 cup (175 ml) brown sugar
• 1 cup (225 ml) butter
• 2 cups (475 ml) semi-sweet chocolate chips
• 3/4 cup (175 ml) nuts (optional)
• 24 saltine crackers

Preparation

• On a large cookie sheet, place crackers to cover entire sheet.
• Melt butter in medium pot and add brown sugar.
• Heat at medium until boiling(3-5 minutes).
• Continue to boil and stir for 3 minutes or so until mixture is slightly thickened.
• Pour over crackers and place in oven that has been preheated to 400 degrees (200 C.).
• Leave in five minutes then remove from oven and sprinkle chocolate chips.
• Let stand until chocolate chips are melted and then spread them evenly over crackers.
• Add chopped nuts if desired.
• Chill and cut into squares.

Comments

This is a very quick, easy and delicious recipe to take to any gathering. Great for last minute dessert ideas!