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Print Friendly Recipe Recipe Information Source: Chucks Collection Ingredients 2 large eggs plus 1 egg yolk 2 tsp (10 ml). salt 2 tbsp (30 ml) oil 2 cups (475 ml) sour cream 4-1/2 cups (1050 ml) flour Preparation Beat eggs,yolk and oil until blended. Add sour cream, blend well. Add salt and flour, mix until it forms a ball. Knead about 2 minutes. Refrigerate, covered, for an hour. Roll out, very thin, on a floured board. Fill as desired. Boil in a large pot with 1 tbsp (15 ml) oil, for about 8 to 10 minutes at a slow boil (not a rolling boil). Stir gently. Comments Happen to find this a few weeks ago. Don't really know why I saved it. Hope this will work for you.

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