Description:

Very simple to make and even better to have with breakfast!

Source:

Peek

Serves/Makes:24 or more Mini-Muffins

Ingredients

• 2 cups (475 ml) self-rising flour
• 1 (8-ounce) container sour cream
• 1 cup (225 ml) butter or margarine, melted

Preparation

• In a medium sized mixing bowl, stir together all ingredients just until blended, (do not overwork and make them tough).
• Spoon batter into lightly greased miniature muffin pans, filling to the top.
• Bake at 350 degrees (175 C.) for 25 minutes or until lightly browned.

Comments

These are rich and delicious. There is NO sugar in them and they are to be eaten with your favorite preserves or other condiments. They are like a "Biscuit Muffin" and are great along with your favorite breakfasts.