Description:

Buttery flavored rich doughnut balls drenched in lip smacking Cinnamon and sugar. The best.

Source:

S. Chokel

Serves/Makes:4 dozen or more

Ingredients

• 1/2 cup (125 ml) sugar
• 3 cups (700 ml) warm water
• 3 packages dry yeast
• 1 tsp (5 ml) salt
• 7 cups (1650 ml) flour
• 3 eggs
• 1/2 cup (125 ml) butter, softened
• oil, for frying
• cinnamon
• sugar

Preparation

• Dissolve yeast, salt, and sugar in water.
• Add 3 cups (700 ml) of flour and mix.
• Add eggs and butter, mix well.
• Add more flour until the consistency to knead. (Depending on the flour and the hunidiity in the air, it can take a bit more or less, look for a good kneading texture)
• Knead the dough and then let rise until doubled.
• Cut dough into walnut sized balls, or whatever size you like and let rise again.
• Deep fry like any doughnut recipe and roll the balls in Cinnamon and Sugar.
• Serve warm as a dessert or for breakfast.

Comments

These are wonderful rolled in confectioner's sugar and cinnamon mixed together too. I like them dipped into a lemon cream cheese frosting/glaze and a bowl of fresh fruit for breakfast.