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Creamsicle Fudge - Classic Canadian Fudge
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Recipe Information
Source:
terri mckibbon

Serves/Makes:1 batch

Ingredients
  • 3-1/2 cups (825 ml) sugar
  • 1-1/2 sticks butter
  • 1 small can evaporated milk
  • 12 oz (336 grm). white chocolate morsels (chips)
  • 13 oz (364 grm). marshmallow cream
  • 9 drops red food coloring
  • 12 drops yellow food coloring
  • 3 tsp (15 ml). orange extract
Preparation
  • Mix butter, sugar, and cream to boil.
  • Once boiling continue to boil 5 minutes.
  • Remove from heat.
  • Add white morsels and marshmallow cream.
  • Stir until morsels and cream melt thoroughly.
  • Remove 1 cup (225 ml) of mixture; set aside.
  • To remaining white fudge mixture add 3 tsp (15 ml). orange extractand food colorings and mix.
  • Spoon white reserved mixture on top of orange batter, using a knife to swirl into fudge.
  • Chill.
Comments
I also have an creamsicle ice cream recipe for creamsicle pops.

Excellent recipes. Enjoy

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