On Line Cookbook
Creamsicle Fudge - Classic Canadian Fudge
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
terri mckibbon

Serves/Makes:1 batch

  • 3-1/2 cups (825 ml) sugar
  • 1-1/2 sticks butter
  • 1 small can evaporated milk
  • 12 oz (336 grm). white chocolate morsels (chips)
  • 13 oz (364 grm). marshmallow cream
  • 9 drops red food coloring
  • 12 drops yellow food coloring
  • 3 tsp (15 ml). orange extract
  • Mix butter, sugar, and cream to boil.
  • Once boiling continue to boil 5 minutes.
  • Remove from heat.
  • Add white morsels and marshmallow cream.
  • Stir until morsels and cream melt thoroughly.
  • Remove 1 cup (225 ml) of mixture; set aside.
  • To remaining white fudge mixture add 3 tsp (15 ml). orange extractand food colorings and mix.
  • Spoon white reserved mixture on top of orange batter, using a knife to swirl into fudge.
  • Chill.
I also have an creamsicle ice cream recipe for creamsicle pops.

Excellent recipes. Enjoy

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.