Source:

terri mckibbon

Serves/Makes:1 batch

Ingredients

• 3-1/2 cups (825 ml) sugar
• 1-1/2 sticks butter
• 1 small can evaporated milk
• 12 oz (336 grm). white chocolate morsels (chips)
• 13 oz (364 grm). marshmallow cream
• 9 drops red food coloring
• 12 drops yellow food coloring
• 3 tsp (15 ml). orange extract

Preparation

• Mix butter, sugar, and cream to boil.
• Once boiling continue to boil 5 minutes.
• Remove from heat.
• Add white morsels and marshmallow cream.
• Stir until morsels and cream melt thoroughly.
• Remove 1 cup (225 ml) of mixture; set aside.
• To remaining white fudge mixture add 3 tsp (15 ml). orange extractand food colorings and mix.
• Spoon white reserved mixture on top of orange batter, using a knife to swirl into fudge.
• Chill.

Comments

I also have an creamsicle ice cream recipe for creamsicle pops.

Excellent recipes. Enjoy