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Rice Loaf - Leftover Ham and Rice Loaf
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Recipe Information
Description:
This is a meal in a pan. It is a favorite of one of my in-laws and adored by their family. Nice way to use Easter leftover Hams.

Source:
Susan Doocy

Serves/Makes:4 or more

Ingredients
  • 1/2 cup (125 ml) green pepper, chopped
  • 1/4 cup (60 ml) onion, chopped
  • 2 tbsp (30 ml) butter
  • 1 28 oz (784 grm). can tomatoes, drained
  • 1 cup (225 ml) diced cooked ham
  • 2 cups (475 ml) cooked rice
  • 1/2 lb (.2 kg). Cheddar Cheese, shredded
  • 2 eggs, beaten
  • Salt and pepper to taste
  • dash of tabasco or red hot chile sauce
  • 1 tsp (5 ml) Worcestershire Sauce
Preparation
  • Cook the onion and green pepper in the butter until soft.
  • Add drained tomatoes and cook a few minutes longer.
  • Add all the other ingredients, mix well, and put into a well-greased loaf pan.
  • Bake at 350 degrees (175 C.) for about 45 minutes until firm.
  • Unmold on a hot platter.
Comments
Serve with a crisp green salad and a combination of steamed broccoli and carrots for a nice meal.

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