Description:

This is a meal in a pan. It is a favorite of one of my in-laws and adored by their family. Nice way to use Easter leftover Hams.

Source:

Susan Doocy

Serves/Makes:4 or more

Ingredients

• 1/2 cup (125 ml) green pepper, chopped
• 1/4 cup (60 ml) onion, chopped
• 2 tbsp (30 ml) butter
• 1 28 oz (784 grm). can tomatoes, drained
• 1 cup (225 ml) diced cooked ham
• 2 cups (475 ml) cooked rice
• 1/2 lb (.2 kg). Cheddar Cheese, shredded
• 2 eggs, beaten
• Salt and pepper to taste
• dash of tabasco or red hot chile sauce
• 1 tsp (5 ml) Worcestershire Sauce

Preparation

• Cook the onion and green pepper in the butter until soft.
• Add drained tomatoes and cook a few minutes longer.
• Add all the other ingredients, mix well, and put into a well-greased loaf pan.
• Bake at 350 degrees (175 C.) for about 45 minutes until firm.
• Unmold on a hot platter.

Comments

Serve with a crisp green salad and a combination of steamed broccoli and carrots for a nice meal.