Description:

Traditional Czech Meat Lunch Loaf for Easter. Very good.

Source:

S. Chokel

Serves/Makes:2 9x13 inch pans

Ingredients

• 2 cups (475 ml) or 1 lb (.5 kg). beef
• 2 cups (475 ml) or 1 lb (.5 kg). pork
• 2 cups (475 ml) or 1 lb (.5 kg). veal
• 4 cups (950 ml) or 2 lbs (.9 kg). smoked ham
• 8 slices dry bread
• 1/2 cup (125 ml) onion tops or chives, minced
• 1 clove of garlic, mashed into a paste with salt
• 12 eggs, beaten and seasoned with salt and pepper
• 1/2 cup (125 ml) bouillon or onion soup mix

Preparation

• Cook the meats and cut the meat into small cubes.
• Precook the ham in a separate kettle.
• Preheat oven to 300 degrees (150 C.).
• Soak the 8 slices of dry bread in the broth or water and add to the meat.
• Add minced onion tops or chives, garlic and salt, and eggs together.
• Then add 1/2 cup (125 ml) of bouillon or onoin soup mix, and mix all together well.
• Season anyway you want to taste. (We like to add a bit of sugar and red chiles)
• Bake in well greased 9 x 13 inch cake pan at 300 degrees (150 C.) for 1 to 2 hours.

Comments

This is for traditional Czech Easter Meals.