On Line Cookbook
Easy Corn Relish
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Quick and simple. Cheap and Easy. Delicious and Convenient. Perfect when you need that special something!

Source:
S. Chokel

Serves/Makes:3 cups

Ingredients
  • 1 12 oz (336 grm). can whole kernel corn, drained
  • 3 tsp (15 ml) cooking oil
  • 1/2 cup (125 ml) sugar
  • 1/2 cup (125 ml) vinegar
  • 3 tsp (15 ml) finely chopped onion
  • 3 tsp (15 ml) finely chopped red pepper
  • 1/2 tsp (2 ml) salt
  • 1/2 tsp (2 ml) celery seed
Preparation
  • In a medium bowl, combine corn and cooking oil, set aside.
  • In a small saucepan, combine everything else, bring to a boil, reduce heat immediately, simmer 2 minutes.
  • Take from the heat and pour over the corn, and blend.
  • Chill a few hours to use, overnight is best.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.