Description:

Perfect accompaniment to most meals as a salad or even a good side dish. Light and flavorful.

Source:

S. Chokel

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). fresh white mushrooms (regular button mushrooms)
• 2 lemons, juice only
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) pepper
• 3 tbsp (45 ml) vegetable oil
• 2 tbsp (30 ml) chopped parsley
• 1 garlic clove, peeled, crushed, and chopped

Preparation

• Wash and dry mushrooms and cut into thin slices.
• Put mushrooms in a bowl; drizzle with lemon juice and season with salt and pepper.
• Add oil and toss lightly.
• Sprinkle with chopped parsley and garlic.

Comments

I like to make this and serve it inside pita pockets with romaine, swiss cheese, and tomatoes or whatever vegetables I feel like for a wonderful luncheon sandwich. A glass of chardonnay and laze the rest of the day away!