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Print Friendly Recipe Recipe Information Source: Sharon Ingredients 1 8 oz (224 grm). container sour cream 1 8 oz (224 grm). package cream cheese taco seasoning taco toppings; cheese, lettuce, tomatos, olives, onions, etc. chips for dipping, bite size Tostadoes work well Preparation Soften cream cheese. Combine cream cheese and sour cream. Add taco seasoning to your taste. Spread on a platter. Top with toppings. Refrigerate covered till ready to serve. Comments I use the electric mixer to help mix the cream cheese and sour cream. The smaller the pieces are for your toppings the easier it is to eat.

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