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"Cream" Slaw Dressing
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Made with evaporated milk


Serves/Makes:2 cups

  • 1 tsp (5 ml) salt
  • 1-1/2 tsp (7 ml) dry mustard
  • 3 tbsp (45 ml) sugar
  • 1 12 oz (336 grm). can evaporated milk
  • 1/2 cup (125 ml) cider vinegar or a little less
  • Blend dry ingredients in bowl or jar, mashing out all mustard lumps.
  • Add evaporated milk and stir until sugar is dissolved.
  • Slowly stir in vinegar.
  • Cover and let stand in warm place or on kitchen counter until thickened and creamy.
  • Refrigerate.
From Community Suppers and Other Glorious Repasts, Jeanne Voltz, Woman's Day 1987 which asked for 1 t dry mustard and 2 T sugar.

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