Description:

Made with evaporated milk

Source:

Marianna

Serves/Makes:2 cups

Ingredients

• 1 tsp (5 ml) salt
• 1-1/2 tsp (7 ml) dry mustard
• 3 tbsp (45 ml) sugar
• 1 12 oz (336 grm). can evaporated milk
• 1/2 cup (125 ml) cider vinegar or a little less

Preparation

• Blend dry ingredients in bowl or jar, mashing out all mustard lumps.
• Add evaporated milk and stir until sugar is dissolved.
• Slowly stir in vinegar.
• Cover and let stand in warm place or on kitchen counter until thickened and creamy.
• Refrigerate.

Comments

From Community Suppers and Other Glorious Repasts, Jeanne Voltz, Woman's Day 1987 which asked for 1 t dry mustard and 2 T sugar.