On Line Cookbook
"Cream" Slaw Dressing
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Made with evaporated milk


Serves/Makes:2 cups

  • 1 tsp (5 ml) salt
  • 1-1/2 tsp (7 ml) dry mustard
  • 3 tbsp (45 ml) sugar
  • 1 12 oz (336 grm). can evaporated milk
  • 1/2 cup (125 ml) cider vinegar or a little less
  • Blend dry ingredients in bowl or jar, mashing out all mustard lumps.
  • Add evaporated milk and stir until sugar is dissolved.
  • Slowly stir in vinegar.
  • Cover and let stand in warm place or on kitchen counter until thickened and creamy.
  • Refrigerate.
From Community Suppers and Other Glorious Repasts, Jeanne Voltz, Woman's Day 1987 which asked for 1 t dry mustard and 2 T sugar.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.