Source:

Terri McKibbon

Serves/Makes:48 wontons

Ingredients

• 8 oz (224 grm). softened cream cheese
• 6 oz (168 grm). crabmeat, flaked and drained
• 1/3 small onion, minced
• 1 clove minced garlic
• 2 tsp (10 ml). Worcestershire sauce
• 2 tsp (10 ml) tobasco sauce
• 2 tsp (10 ml) paprika
• 1/2 tsp (2 ml). lite soy sauce
• 1 pkg. wontons (48 per package)
• vegetable spray
• Sauce:
• catsup
• horseradish
• vinegar

Preparation

• In medium size bowl combine all ingredients.
• Fill wontons and seal edges.
• Bake at 425 degrees (225 C.) 12-15 minutes.
• Sauce:
• Mix 3 parts catsup, 1 part horseradish, and touch of vinegar, combine all.

Comments

I have served this at many parties and it was a sure hit every time.