Hotter N Heck Shrimp Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Terri Mck Serves/Makes:4 or more Ingredients 1/4 cup (60 ml) oil 1/2 cup (125 ml) unsalted butter 6 large cloves garlic, minced 1/2 cup (125 ml) celery, chopped 2-1/2 lbs (1.1 kg). large shrimp, leave tails on 1 tsp (5 ml). salt 2 tbsp (30 ml). New Mexico red chile powder 2 tbsp (30 ml). fresh lemon juice 1/2 cup (125 ml) parmasean cheese Preparation Melt oil and butter in saucepan. Add garlic and celery, cook until soft. Add shrimp, salt, chile powder, and lemon. Cook until shrimp is pink. Sprinkle with cheese. Comments Wow!!!!!! This is a hot one, serve with refreshments. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.