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Award winning Chili
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Terri Mckibbon

  • 2 lbs (.9 kg). lean hamburger
  • 1 packet club house mexican or spicy mexican chile
  • 2 19 oz (532 grm). cans mexican tomatoes, spicy
  • 2 medium onions, diced
  • mushrooms, optional
  • 1 green pepper, diced
  • 1 garlic clove, diced
  • 2 tbsp (30 ml). mexican chili powder
  • 1 dash chili flakes
  • 1-1/2 tsp (7 ml). salt and pepper
  • 1 19 oz (532 grm). can kidney beans, drained
  • 1 48 oz (1344 grm). can pork and beans-remove pork
  • Combine all ingredients except beans into a large slow cooking crockpot and stir.
  • Taste for spice, add more if needed.
  • Put beans in 1 hour before cooking is done.
  • Cooking time for chili takes 7 hours.
  • Stir sometimes.
This recipe also tastes great if you leave it covered in fridge over night, heat and serve.

I have won many chili cook offs with this recipe so enjoy.

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