• 2 lbs (.9 kg). lean hamburger
• 1 packet club house mexican or spicy mexican chile
• 2 19 oz (532 grm). cans mexican tomatoes, spicy
• 2 medium onions, diced
• mushrooms, optional
• 1 green pepper, diced
• 1 garlic clove, diced
• 2 tbsp (30 ml). mexican chili powder
• 1 dash chili flakes
• 1-1/2 tsp (7 ml). salt and pepper
• 1 19 oz (532 grm). can kidney beans, drained
• 1 48 oz (1344 grm). can pork and beans-remove pork

• Combine all ingredients except beans into a large slow cooking crockpot and stir.
• Taste for spice, add more if needed.
• Put beans in 1 hour before cooking is done.
• Cooking time for chili takes 7 hours.
• Stir sometimes.

I have won many chili cook offs with this recipe so enjoy.