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Cole Slaw without Mayonnaise or Oil - Memphis Slaw
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Serves/Makes:6 or more servings

  • 1/2 cup (125 ml) sugar
  • 1/2 cup (125 ml) prepared mustard
  • 1/4 cup (60 ml) white vinegar
  • 2 tbsp (30 ml). sweet pickle juice
  • 1/4 tsp (1 ml). salt
  • 1 small cabbage, grated (6 cups)
  • 1/4 cup (60 ml) chopped sweet pickles
  • Combine first 5 ingredients; stir with a wire whisk until sugar dissolves.
  • Combine cabbage and pickles; add dressing and toss gently.
  • Chill 1 hour.
From "Southern Living", February 1991

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