Description:

Chocolate and Waffles.. hmmm.. both good, together, HEAVEN! Is there anymore to say? Easy to make too!

Source:

S. Chokel

Serves/Makes:6 or more small waffles

Ingredients

• 1-1/2 cups (350 ml) flour
• 3 tsp (15 ml) baking powder
• 1/2 tsp (2 ml) salt
• 1/3 cup (80 ml) sugar
• 6 tbsp (90 ml) cocoa
• 3 egg yolks, beaten
• 1 cup (225 ml) milk
• 1/4 cup (60 ml) butter, melted
• 3 egg whites, stiffly beaten
• toasted almonds, optional
• whipped cream, optional
• chocolate/fudge sauce

Preparation

• Sift dry ingredients together in a large mixing bowl.
• Combine the wet ingrdients, omitting the egg whites, and blend into the dry ingredients.
• Carefully fold in the egg whites to the combined mixture keeping as much of the air as possible to ensure light tender waffles.
• Bake in a hot prepared or teflon/stick proof hot waffle iron.
• Serve as you like! We like ours with chopped toasted almonds, whipped cream and a nice drizzle of hot fudgey chocolate sauce.

Comments

Mother's Day Treat! Or the perfect breakfast for chocolate lovers! Try this as a dessert for families, teenagers especially love these!