On Line Cookbook
Banana Fritters
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Fried Bananas

Angela Creighton

Serves/Makes:6 servings

  • 1 cup (225 ml) sifted flour
  • 1 tbsp (15 ml) sugar
  • 1/2 tsp (2 ml) salt
  • 2 eggs
  • 1/2 cup (125 ml) milk
  • 2 tbsp (30 ml) vegetable oil
  • 6 medium firm, ripe bananas
  • Oil for frying
  • Confectioners' sugar for garnish
  • Into a small bowl, sift flour, sugar, baking powder and salt.
  • In another small bowl, beat eggs, milk and oil together with a rotary beater or whisk.
  • Combine liquid ingredients with dry ingredients; stir until all flour is moistened.
  • Slice bananas in half lengthwise; dip into batter using fingers. Drain any excess batter.
  • Drop bananas into at least 2 inches hot oil (375 degrees (200 C.) on deep frying thermometer) in a deep skillet or deep-fat fryer.
  • Fry a few at a time, turning once, 2 to 3 minutes or until golden brown.
  • Drain on paper towels. Serve immediately, sprinkled with confectioners' sugar.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.