On Line Cookbook
Bread Machine Recipe - Cottage Cheese Bread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Has a texture like angel food cake.

Source:
Kathy Nowell

Serves/Makes:1 1/2 lb. loaf

Ingredients
  • 3/4 cup (175 ml) warm water (110 degrees)
  • 1 cup (225 ml) cottage cheese, room temperature
  • 2 tbsp (30 ml) vegetable oil
  • 1 egg
  • 3 cups (700 ml) all-purpose flour
  • 2 tbsp (30 ml) white sugar
  • 1/4 tsp (1 ml) baking soda
  • 1 tsp (5 ml) salt
  • 1-3/4 tsp (9 ml) active dry yeast
Preparation
  • Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start.
  • You can use more bread flour if the dough seems too sticky.
Comments

Prep Time: 5 Minutes Cook Time: 3 Hours Ready in: 3 Hours 5 Minutes

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.