Description:

Has a texture like angel food cake.

Source:

Kathy Nowell

Serves/Makes:1 1/2 lb. loaf

Ingredients

• 3/4 cup (175 ml) warm water (110 degrees)
• 1 cup (225 ml) cottage cheese, room temperature
• 2 tbsp (30 ml) vegetable oil
• 1 egg
• 3 cups (700 ml) all-purpose flour
• 2 tbsp (30 ml) white sugar
• 1/4 tsp (1 ml) baking soda
• 1 tsp (5 ml) salt
• 1-3/4 tsp (9 ml) active dry yeast

Preparation

• Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start.
• You can use more bread flour if the dough seems too sticky.

Comments

Prep Time: 5 Minutes Cook Time: 3 Hours Ready in: 3 Hours 5 Minutes