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Print Friendly Recipe Recipe Information Serves/Makes:4 Ingredients 1-1/8 lbs (.5 kg). cherries 1/2 cup (125 ml) caster sugar 4 egg whites Preparation Simply paint the cherries with the egg white. Dust with castar sugar and refrigerate for 4 days. The egg white and sugar will become the caning solution and preserve the cherries for up to 3 weeks. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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