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Candied Cherries
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Recipe Information

  • 1-1/8 lbs (.5 kg). cherries
  • 1/2 cup (125 ml) caster sugar
  • 4 egg whites
  • Simply paint the cherries with the egg white.
  • Dust with castar sugar and refrigerate for 4 days.
  • The egg white and sugar will become the caning solution and preserve the cherries for up to 3 weeks.

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