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Extreme Wing Sauces (Hot)
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Hot Wing Sauces

Terri Mckibbon

Serves/Makes:1 batch

  • Death Wish sauce:
  • 15 habanero chiles, stemmed
  • 7 oz (196 grm). thai garlic chili pepper sauce
  • 1/4 cup (60 ml) honey
  • 3 medium garlic minced
  • Hawaiian hot sauce:
  • 4 cups (950 ml) chili peppers (hottest)
  • 1 pineapple
  • 4 papaya (white or brown)
  • 2 cups (475 ml) vinegar
  • 2 cups (475 ml) water
  • 1 tbsp (15 ml) Hawaiian salt
  • 5 or more garlic heads
  • salt
  • 1/4 cup (60 ml) to 1/2 cup (125 ml) Hawaiian honey
  • Death Wish Sauce:
  • Grind peppers in food processor.
  • Add remaining ingredients.
  • Puree in processor and use to marinade wings.
  • Hawaian sauce:
  • Remove stems and place habaneros to side.
  • Prepare all other ingredients in large pot.
  • Cook on medium heat 15-30 minutes.
  • Add peppers and continue to cook another 10 minutes.
  • Use blender and blend well.
  • Put in glass jar and seal tight.
We have plenty of wing nights in my home but it's especially fun when I serve these hot sauces with my wings. Make sure you have plenty of water close by.

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