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Hottest Wings You Will Ever Make
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Terri McKibbon

  • 2 lbs (.9 kg). chicken wings, buffalo cut
  • 6 whole serrano chili peppers
  • 6 whole red chile peppers
  • 10 whole jalapeno peppers
  • 2 cups (475 ml) white wine
  • 1 bottle tabasco sauce
  • 1/2 bottle Worchestershire sauce
  • 10 tbsp (150 ml) cayenne pepper
  • 10 tsp (50 ml) Dunkee-red hot sauce
  • 1 tbsp (15 ml). salt
  • 3 tbsp (45 ml) pepper
  • 1/2 cup (125 ml) vinegar
  • *soda water
  • In blender, puree all the ingredients except chicken wings and soda water (PLEASE WEAR GLOVES).
  • Marinade wings for up to 5 days (a must).
  • Broil marinaded wings for 15 minutes.
  • Meanwhile, take marinade and put in sauce pan; heat to a boil.
  • Pour over wings and re-broil wings for another few minutes.
  • Serve with soda water to maximize heat.
You will have many laughs with family and friends eating these wings. (Caution Very Hot) Enjoy.

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