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Print Friendly Recipe Recipe Information Source: Terri McKibbon Ingredients 2 lbs (.9 kg). chicken wings, buffalo cut 6 whole serrano chili peppers 6 whole red chile peppers 10 whole jalapeno peppers 2 cups (475 ml) white wine 1 bottle tabasco sauce 1/2 bottle Worchestershire sauce 10 tbsp (150 ml) cayenne pepper 10 tsp (50 ml) Dunkee-red hot sauce 1 tbsp (15 ml). salt 3 tbsp (45 ml) pepper 1/2 cup (125 ml) vinegar *soda water Preparation In blender, puree all the ingredients except chicken wings and soda water (PLEASE WEAR GLOVES). Marinade wings for up to 5 days (a must). Broil marinaded wings for 15 minutes. Meanwhile, take marinade and put in sauce pan; heat to a boil. Pour over wings and re-broil wings for another few minutes. Serve with soda water to maximize heat. Comments You will have many laughs with family and friends eating these wings. (Caution Very Hot) Enjoy.

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