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Print Friendly Recipe Recipe Information Description: yummy pudding Source: PJ Curtzwiler Ingredients 3 cups (700 ml) milk 2/3 cup (150 ml) grapenuts pinch salt 2 eggs, separated 1/2 cup (125 ml) sugar cinnamon Preparation Scald milk. Add grapenuts; let cool. Add salt. Beat 2 egg yolks with sugar; add to grapenuts. Sprinkle cinnamon on top. Beat egg whites last and fold in gently. Bake 1 hour or so in 350 degree (175 C.) oven. Comments This recipe was given to me by my mom. My dad loved grapenuts and this was a favorite yummy desert in our home.

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