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Creamy Pasta Bake
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Mandy Fellman


  • 1 28 oz (784 grm). jar spaghetti sauce
  • 1 16 oz (448 grm). pkg. rotini pasta (or any wide pasta), cooked and drained
  • 1-1/2 cups (350 ml) sour cream
  • 1 10 oz (280 grm). pkg. frozen chopped spinach, thawed and drained
  • 1/2 cup (125 ml) grated parmesan cheese
  • Mix all ingredients until well blended.
  • Spoon into a 13x9 inch baking dish.
  • Bake at 375 degrees (200 C.) for 25 minutes or until heated through.
You may substitute a 16 oz. bag of frozen veggie blend for the spinach. It's a great side dish for any entree.

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