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Print Friendly Recipe Recipe Information Source: Mandy Fellman Serves/Makes:10 Ingredients 1 28 oz (784 grm). jar spaghetti sauce 1 16 oz (448 grm). pkg. rotini pasta (or any wide pasta), cooked and drained 1-1/2 cups (350 ml) sour cream 1 10 oz (280 grm). pkg. frozen chopped spinach, thawed and drained 1/2 cup (125 ml) grated parmesan cheese Preparation Mix all ingredients until well blended. Spoon into a 13x9 inch baking dish. Bake at 375 degrees (200 C.) for 25 minutes or until heated through. Comments You may substitute a 16 oz. bag of frozen veggie blend for the spinach. It's a great side dish for any entree. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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