On Line Cookbook
Peanut Butter Easter Eggs
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Chocolate Covered Peanut Butter Easter Eggs

Just Chocolate Recipes


  • 1/4 cup (60 ml) margarine or butter
  • 1/4 cup (60 ml) brown sugar
  • 3/4 cup (175 ml) powdered sugar
  • 1/2 cup (125 ml) smooth peanut butter
  • 1 tsp (5 ml) vanilla
  • 12 oz (336 grm). chocolate chips, semi-sweet or milk chocolate...your preference
  • parafin wax ( about 1/4 of a bar) use grater to make fine pieces for easier melting
  • In a 1-quart microwave-safe bowl, microwave margarine and brown sugar on full power for 1 to 1 1/2 minutes, stirring every 30 seconds, or until brown sugar is melted.
  • Stir in powdered sugar, peanut butter and vanilla.
  • Shape by tspfuls into egg shapes with a flat bottom; chill.
  • Melt chocolate chips and grated parafin wax in microwave about 2 to 3 minutes, stirring every 30 seconds, until smooth.
  • Dip chilled eggs into chocolate and place on wax-paper lined cookie sheets.
  • Transfer to refrigerator to cool.
These are not shaped like a whole egg but are oval and flat on top and bottom like Reese's Peanut Butter Eggs. Enjoy ....Vickster

Copyright ©1997-2021 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.