On Line Cookbook
Southern Fried Chicken
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Fried chicken

Danielle Knight

Serves/Makes:6 or more

  • 1 package chicken already cut into pieces legs, breast or whatever you prefer
  • 6 cups (1425 ml) water
  • 2 cups (475 ml) oil
  • 3 cups (700 ml) flour
  • 2 cups (475 ml) milk
  • Lawry's all seasoning (orange lid)
  • salt
  • pepper
  • Put chicken in a pot with water and cook for about 25 minutes or until fully boiled.
  • Heat oil for approximately for 10 to 15 minutes.
  • Proceed by seasoning separately flour and milk with Lawry's, salt, and pepper.
  • Dip chicken in flour, next dip in seasoned milk and then back into flour.
  • Place in heated oil.
  • Let chicken cook till golden brown, about 5 minutes each side but keep in mind this varies because the oil does get hot and cooks faster.
Hope you in enjoy!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.