On Line Cookbook
Southern Fried Chicken
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Fried chicken

Source:
Danielle Knight

Serves/Makes:6 or more

Ingredients
  • 1 package chicken already cut into pieces legs, breast or whatever you prefer
  • 6 cups (1425 ml) water
  • 2 cups (475 ml) oil
  • 3 cups (700 ml) flour
  • 2 cups (475 ml) milk
  • Lawry's all seasoning (orange lid)
  • salt
  • pepper
Preparation
  • Put chicken in a pot with water and cook for about 25 minutes or until fully boiled.
  • Heat oil for approximately for 10 to 15 minutes.
  • Proceed by seasoning separately flour and milk with Lawry's, salt, and pepper.
  • Dip chicken in flour, next dip in seasoned milk and then back into flour.
  • Place in heated oil.
  • Let chicken cook till golden brown, about 5 minutes each side but keep in mind this varies because the oil does get hot and cooks faster.
Comments
Hope you in enjoy!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.