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Print Friendly Recipe Recipe Information Source: Rita Miller Serves/Makes:1 quart and a little more Ingredients 1 cup (225 ml) catsup (your choice) 1 cup (225 ml) cider vingar 1 cup (225 ml) salad oil 1-1/2 cups (350 ml) sugar 1 tbsp (15 ml).garlic powder 1 tbsp (15 ml). seasoned salt 1 tbsp (15 ml). celery salt Preparation Put in a blender or mix with a mixer in a bowl. Put in a cool place till ready to use. Comments I made this when I worked at a little cafe and they all wanted the recipe for it. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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