On Line Cookbook
Cajun Pasta
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Terri McK

Serves/Makes:1

Ingredients
  • 10 oz (280 grm). cooked fettuccini, cooked
  • 1 cup (225 ml) Cajun sauce
  • 1 boneless chicken breast
  • Cajun Club House spice or other Cajun Spice, optional
  • 1 tbsp (15 ml) parmesan cheese
  • 1 tsp (5 ml). parsley flakes
  • Cajun sauce:
  • 2 oz (56 grm). olive oil
  • 1 tsp (5 ml). chopped garlic
  • 1/2 cup (125 ml) onion, cut into chunks
  • 1/2 cup (125 ml) green pepper, cut into chunks
  • 1 cup (225 ml) chicken stock
  • 1 cup (225 ml) V-8 juice
  • 1/8 tsp (1 ml). cayenne pepper
  • cornstarch--mix 1 tbsp (15 ml). starch to 2 tbsp (30 ml). cold water
  • grated cheese
Preparation
  • Sprinkle with parmasean. You can also sprinkle red
  • chili pepper flakes as garnish with the cheese.
  • Sauce:
  • Heat oil in pan, add garlic and saute 30 seconds.
  • Add onion and saute 1 minute, then add peppers and saute another minute.
  • Add stock and deglaze reducing to half.
  • Add V-8 and cayenne and bring to boil.
  • Thicken with watered cornstarch stirring constantly.
  • Season to taste.
  • Chicken:
  • Grill chicken on each side until pink is gone,then cut into strips.
  • For a bit of Zip to the chicken before grilling coat chicken in vegetable oil and toss with Cajun Club House spice, put on barbeque and grill.
  • Place cooked pasta and 1 cup (225 ml) sauce in pan over low heat until heated through.
  • Place cooked chicken strips on top of pasta and sauce.
  • Arrange on serving plate and sprinkle withparmesan cheese and parsley flakes.
Comments
The best Cajun pasta ever!!!!!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.