Source:

Terri McK

Serves/Makes:2 dozen

Ingredients

• 2-1/4 cups (525 ml) flour
• 1/4 tsp (1 ml). baking soda
• 2 sticks softened butter
• 1 cup (225 ml) sugar
• 1/2 cup (125 ml) brown sugar (light)
• 1 tsp (5 ml). vanilla extract
• 1 egg
• 1 tbsp (15 ml). light cream
• 1 12 oz (336 grm). package semi-sweet chocolate chips

Preparation

• Preheat oven to 350 degrees (175 C.).
• In medium sized bowl combine flour and baking soda.
• In large bowl mix butter and sugars until fluffy.
• Add vanilla and mix.
• Beat in egg and cream.
• On low speed, gradually add flour and baking soda.
• Beat until mixed.
• Stir in chocolate chips.
• Drop by heaping tbspful onto greased cookie sheet.
• Bake until soft on inside and hard on outer part of cookies, 12 to 13 minutes.
• Cool on rack.

Comments

Children love these treats.....