Source:

Terri McKibbon

Serves/Makes:24

Ingredients

• 12 9 inch tortillas
• 1/4 cup (60 ml) oil
• Topping:
• 1 tbsp (15 ml). oil
• 1 minced onion
• 2 chopped red chili peppers
• 2 cloves crushed garlic
• 1 15 oz (420 grm). can pinto beans, drained and mashed
• 1 cup (225 ml) bottled thick and chunky salsa (mild, medium, or hot)
• 2 tbsp (30 ml). chopped cilantro
• 1/4 cup (60 ml) grated cheddar cheese

Preparation

• Cut tortillas into quarters, and cut each into triangles.
• Heat 2 tbsp (30 ml). oil in pan, and cook triangles 30 seconds.
• Cook each side and remove and drain on paper towels.
• Topping:
• Heat oil in pan on medium heat, add garlic and chili peppers; cook until tender.
• Stir in beans, salsa, and cilantro.
• Remove from heat and cool.
• Spread topping onto triangles, add cheese, and cook 1 minute under broiler, just until cheese melts.

Comments

Triangles can also be cooked in pre-heated 350 degree oven for 5 minutes, add topping, add cheese and cook until melted, instead of using oil.

This is great for parties or snacks. Enjoy....