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Spicy Tortilla Triangles
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Recipe Information
Terri McKibbon


  • 12 9 inch tortillas
  • 1/4 cup (60 ml) oil
  • Topping:
  • 1 tbsp (15 ml). oil
  • 1 minced onion
  • 2 chopped red chili peppers
  • 2 cloves crushed garlic
  • 1 15 oz (420 grm). can pinto beans, drained and mashed
  • 1 cup (225 ml) bottled thick and chunky salsa (mild, medium, or hot)
  • 2 tbsp (30 ml). chopped cilantro
  • 1/4 cup (60 ml) grated cheddar cheese
  • Cut tortillas into quarters, and cut each into triangles.
  • Heat 2 tbsp (30 ml). oil in pan, and cook triangles 30 seconds.
  • Cook each side and remove and drain on paper towels.
  • Topping:
  • Heat oil in pan on medium heat, add garlic and chili peppers; cook until tender.
  • Stir in beans, salsa, and cilantro.
  • Remove from heat and cool.
  • Spread topping onto triangles, add cheese, and cook 1 minute under broiler, just until cheese melts.
Triangles can also be cooked in pre-heated 350 degree oven for 5 minutes, add topping, add cheese and cook until melted, instead of using oil.

This is great for parties or snacks. Enjoy....

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