On Line Cookbook
Spicy Tortilla Triangles
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Terri McKibbon

Serves/Makes:24

Ingredients
  • 12 9 inch tortillas
  • 1/4 cup (60 ml) oil
  • Topping:
  • 1 tbsp (15 ml). oil
  • 1 minced onion
  • 2 chopped red chili peppers
  • 2 cloves crushed garlic
  • 1 15 oz (420 grm). can pinto beans, drained and mashed
  • 1 cup (225 ml) bottled thick and chunky salsa (mild, medium, or hot)
  • 2 tbsp (30 ml). chopped cilantro
  • 1/4 cup (60 ml) grated cheddar cheese
Preparation
  • Cut tortillas into quarters, and cut each into triangles.
  • Heat 2 tbsp (30 ml). oil in pan, and cook triangles 30 seconds.
  • Cook each side and remove and drain on paper towels.
  • Topping:
  • Heat oil in pan on medium heat, add garlic and chili peppers; cook until tender.
  • Stir in beans, salsa, and cilantro.
  • Remove from heat and cool.
  • Spread topping onto triangles, add cheese, and cook 1 minute under broiler, just until cheese melts.
Comments
Triangles can also be cooked in pre-heated 350 degree oven for 5 minutes, add topping, add cheese and cook until melted, instead of using oil.

This is great for parties or snacks. Enjoy....

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.