On Line Cookbook
Spicy Tortilla Triangles
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Terri McKibbon


  • 12 9 inch tortillas
  • 1/4 cup (60 ml) oil
  • Topping:
  • 1 tbsp (15 ml). oil
  • 1 minced onion
  • 2 chopped red chili peppers
  • 2 cloves crushed garlic
  • 1 15 oz (420 grm). can pinto beans, drained and mashed
  • 1 cup (225 ml) bottled thick and chunky salsa (mild, medium, or hot)
  • 2 tbsp (30 ml). chopped cilantro
  • 1/4 cup (60 ml) grated cheddar cheese
  • Cut tortillas into quarters, and cut each into triangles.
  • Heat 2 tbsp (30 ml). oil in pan, and cook triangles 30 seconds.
  • Cook each side and remove and drain on paper towels.
  • Topping:
  • Heat oil in pan on medium heat, add garlic and chili peppers; cook until tender.
  • Stir in beans, salsa, and cilantro.
  • Remove from heat and cool.
  • Spread topping onto triangles, add cheese, and cook 1 minute under broiler, just until cheese melts.
Triangles can also be cooked in pre-heated 350 degree oven for 5 minutes, add topping, add cheese and cook until melted, instead of using oil.

This is great for parties or snacks. Enjoy....

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.