Source:

Terri McKibbon

Serves/Makes:6

Ingredients

• 2 tbsp (30 ml). oil
• 2 medium onions, chopped
• 2 cloves garlic, crushed
• 1 lb (.5 kg). ground beef
• 8 oz (224 grm). small, sliced, fresh mushrooms
• 2 tbsp (30 ml). fresh basil, chopped
• 16 oz (448 grm). can tomatoes with liquid, crushed
• 1/2 cup (125 ml) tomato paste
• 1 tbsp (15 ml). chopped fresh oregano
• 4 cups (950 ml) water
• 1 lb (.5 kg). dried fettuccine
• grated parmesan cheese, optional

Preparation

• Heat oil in heavy pan, add onion and cook until soft.
• Add garlic and cook 1 minute.
• Add meat and cook on high 5 minutes until browned.
• Add mushrooms, basil, tomatoes, paste, oregano, and water.
• Bring to a boil, then reduce heat to simmer.
• Cook uncovered 1 1/2 hours, or until thick.
• Cook noodles and add sauce.
• Sprinkle parmasean cheese as garnish (optional).

Comments

We enjoy this meal every week.