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Mandarin Plum Chicken Bites
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Terri McKibbon

Serves/Makes:40 appetizers

  • 1 can dole chunk pineapple chunks
  • 2 whole skinless, bonelss, chicken breasts
  • 1 cup (225 ml) plum jam, melted
  • 3 tbsp (45 ml). soy sauce
  • 1 tbsp (15 ml). dry sherry
  • 1/4 tsp (1 ml). garlic powder
  • 1/4 tsp (1 ml). ground ginger
  • 1 tsp (5 ml). cornstarch
  • 1 red and green bell pepper
  • 1 onion, cut into 1 to 1 inch pieces
  • Drain pineapple chunks, and cut chicken into chunks, about 40 bite size pieces.
  • Place in plastic bag.
  • In small bowl add all ingredients (except cornstarch and peppers) and whisk.
  • Add to bag and seal.
  • Marinate 2 hours.
  • Drain sauce into pan, add cornstarch and cook on medium heat until thickened.
  • Cut peppers into 40 pieces about 1 to 2 inches square.
  • Arrange chicken, peppers, onions, and pineapple onto skewers.
  • Arrange on broiler pan and baste with sauce.
  • Broil 4 inches from heat for about 10 minutes.
  • Baste with warm sauce before serving.

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