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- Terri McKibbon
- 3/4 cup (175 ml) granulated sugar
- 1/2 cup (125 ml) packed light brown sugar
- 3/4 cup (175 ml) softened butter
- 2 large eggs
- 1 cup (225 ml) Libby's solid pack pumkin
- 1-3/4 cups (425 ml) allpurpose flour
- 1/2 cup (125 ml) chopped pecans
- 1 tsp (5 ml). baking soda
- 1-1/2 tsp (7 ml). cinnamon
- 1/2 tsp (2 ml). allspice
- 1/4 tsp (1 ml). nutmeg
- 1 cup (225 ml) sifted powdered sugar
- 3 tsp (15 ml) to 4 tsp (20 ml). water
- Preheat oven to 325 degrees (175 C.).
- Combine sugars, butter, eggs, and beat until fluffy.
- In separate bowl combine dry ingredients.
- Add dry ingredients alittle at a time to liquid, and blend well.
- Pour into loaf pan.
- Bake 75 to 80 minutes and let stand on wire rack 10 minutes.
- Remove from pan.
- Put powdered sugar in bowl and add water.
- Stir to eliminate lumps.
- Drizzle over cake.
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