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Print Friendly Recipe Recipe Information Description: A Marinade for Beef, Pork, Lamb or Veal Source: Teresa Serves/Makes:3/4 c. Ingredients 1/4 cup (60 ml) olive oil 2 cloves garlic, crushed 1/4 cup (60 ml) vinegar 1/4 cup (60 ml) apple juice 1 tsp (5 ml). chili powder 1 tsp (5 ml). sugar 1 tsp (5 ml). salt 1/4 tsp (1 ml). pepper Preparation Heat olive oil thoroughly; saute garlic in olive oil. Add remaining ingredients and cook until heated through. Use to marinate beef, pork, lamb or veal before grilling. Also use to baste during cooking. Comments Recipe from "Outdoor Living, a Southern Living Book".

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