Description:

Great Alternative to Tartar Sauce

Source:

Alice M. via Peggy

Serves/Makes:2 c. plus

Ingredients

• 1 cup (225 ml) mayonnaise
• 1 cup (225 ml) sour cream
• 2 tbsp (30 ml) dried onion
• 2 tbsp (30 ml) dried parsley
• 2 tsp (10 ml) Beau Monde seasoning
• 2 tsp (10 ml) dry dill weed

Preparation

• Mix all ingredients well.
• Chill.
• Serve as a condiment for grilled, steamed or poached salmon.

Comments

To steam salmon, place serving size pieces on steamer basket which has been coated with cooking spray. Steam in a covered pot over a small amount of water for 10 minutes. Salmon may be seasoned first with salt and pepper, dill or other herb.