On Line Cookbook
Salsa Fresca
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Recipe Information

Serves/Makes:not stated

  • 11 or so tomatoes
  • 1 vitalia or 2 medium white onions
  • 1 or more jalapeno peppers or serrano peppers (depending on degree of heat desired)
  • 1/2 medium sized green bell pepper
  • 1/4 cup (60 ml) vinegar
  • 2 tsp (10 ml) salt
  • 1/4 cup (60 ml) fresh cilantro, chopped or 3 tbsp (45 ml) to 4 tbsp (60 ml) dried
  • 1/2 lemon, juice only
  • Cut tomatoes into small pieces.
  • Cut onion into small pieces.
  • Cut hot peppers into very small pieces.
  • Dice green pepper into very small pieces.
  • Mix all ingredients together.
  • Chill to blend flavors until needed.
Incredible flavor...use with tortilla chips..or as a garnish..or on eggs..any where you like fresh salsa.

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