On Line Cookbook
Baked Spinach Dip
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Very colorful, easy to prepare and perfect for casual entertaining. You can

Source:
http://www.soyfoodkitchen.com offered by Catherine

Serves/Makes:8 or more

Ingredients
  • 1 10 oz (280 grm). package frozen chopped spinach, squeezed dry
  • 1 8 oz (224 grm). package soy cream cheese
  • 1 cup (225 ml) seeded and chopped sweet tomatoes
  • 1 red bell pepper, seeded and chopped
  • 1 small sweet onion, chopped (about cup)
  • 1/2 jalape o pepper, seeded and chopped
  • 5 tbsp (70 ml) soy milk
  • 1 tsp (5 ml). salt (we like to use sea salt)
Preparation
  • In a large bowl, combine all ingredients and mix well (using your hands is messy, but effective!).
  • Spoon into a baking dish (a small souffle or quiche dish would work well).
  • Bake for 20 minutes, or until warmed through and slightly browned on top.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.