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Print Friendly Recipe Recipe Information Source: Sarah Serves/Makes:1 pie Ingredients 3 cups (700 ml) gooseberries (fresh or frozen) 1 egg 1 cup (225 ml) sugar 5 saltine crackers, crushed 5 tbsp (70 ml) margarine, melted 1/8 tsp (1 ml) salt 1 unbaked 9 inch pie crust crust for lattice top sugar Preparation Combine gooseberries, egg, sugar, crackers, margarine and salt. Spoon into prepared pie crust. Top with lattice top and sprinkle with sugar. Bake at 400 degrees (200 C.) for 45 minutes. Comments A depression recipe from my grandmother. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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