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Cornflake Cookies
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Recipe Information
A winner from toddler to senior citizens for flavor and ease of making!



  • 6 cups (1425 ml) Kellogg's Cornflakes
  • 1 cup (225 ml) sugar
  • 1 cup (225 ml) light Karo Syrup
  • 1 cup (225 ml) crunchy peanut butter
  • Bring the sugar and Karo Syrup to a boil.
  • Add the peanut butter and cornflakes.
  • Mix all ingredients together.
  • Drop by spoonfuls on waxed paper ans let cool.

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