On Line Cookbook
Chocolate Coconut Cookie Squares - Three Layer No Bake Chocolate Cookie Bar
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Takes some time, but worth every moment when you eat them. Plaque builder for arteries, very, very rich.

Source:
Babycakes

Serves/Makes:12 or more small squares

Ingredients
  • Crust Ingredients:
  • 1/2 cup (125 ml) butter
  • 1/4 cup (60 ml) sugar
  • 1 square unsweetened chocolate
  • 1 tsp (5 ml) vanilla
  • 1 egg, beaten
  • 2 cups (475 ml) graham cracker crumbs
  • 1 cup (225 ml) flaked coconut
  • 3/4 cup (175 ml) chopped nuts
  • Filling Ingredients:
  • 1/2 cup (125 ml) butter
  • 2 tbsp (30 ml) instant vanilla pudding
  • 3 tbsp (45 ml) whole milk
  • 2 cups (475 ml) powdered sugar
  • Topping Ingredients:
  • 1 6 oz (168 grm). package chocolate chips
  • 1 tbsp (15 ml) butter
Preparation
  • Crust Directions:
  • In a double boiler, combine butter, sugar, unsweetened chocoate and vanilla; cook until well blended.
  • Add beaten egg and cook for 5 minutes longer, stirring constantly. Remove from heat.
  • Add the graham crackers, flaked coconut, and chopped nuts.
  • Press into a well buttered 9x9 inch pan and chill for 15 minutes.
  • Filling Directions:
  • Cream 1/2 cup (125 ml) butter until fluffy.
  • Beat in, instant vanilla pudding mix and whole milk.
  • Add powdered sugar and beat until smooth.
  • Spread evenly over the first crust layer.
  • Topping Directions:
  • Melt chocolate chips with the butter and spread over the second (filling) layer.
  • Chill until firm.
  • Cut into small squares and serve chilled. (VERY RICH)
Comments
If you like Chunky Candy Bars, use chopped hazelnuts and throw in about 3/4 cups of chopped plumbed raisins to the crust.

Try this with White Chocolate and Macadamia nuts for the crust, use french vanilla pudding mix, and use a marbling of white and dark chocolate for the topping for a twist that is about as good as good can get!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.