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Linguine Vongole
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Terri McK

Serves/Makes:4 or more

  • 1 lb (.5 kg). linguini
  • 2 tbsp (30 ml) vegetable or canola oil
  • 2 lbs (.9 kg). Manilla clams
  • 4 sprigs parsley
  • 4 cloves, minced garlic
  • 2 cups (475 ml) dry white wine
  • 1 pinch chili flakes
  • romano or parmesan cheese, grated
  • Cook pasta.
  • Saute oil, garlic, chili pepper, and parsley.
  • Add wine and cook 1 minute.
  • Add clams and cook thoroughly.
  • Drain pasta and add to saute pan.
  • Toss with romano or parmasan cheese.
  • Serve.

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