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Print Friendly Recipe Recipe Information Source: Terri McK Serves/Makes:4 or more Ingredients 1 lb (.5 kg). linguini 2 tbsp (30 ml) vegetable or canola oil 2 lbs (.9 kg). Manilla clams 4 sprigs parsley 4 cloves, minced garlic 2 cups (475 ml) dry white wine 1 pinch chili flakes romano or parmesan cheese, grated Preparation Cook pasta. Saute oil, garlic, chili pepper, and parsley. Add wine and cook 1 minute. Add clams and cook thoroughly. Drain pasta and add to saute pan. Toss with romano or parmasan cheese. Serve. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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