Mini Ravioletti with Tomatoes and Cream Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Terri McK Serves/Makes:4 Ingredients 1 lb (.5 kg). ravioletti or tortellini, cooked 1/4 cup (60 ml) fresh chopped garlic 1/4 cup (60 ml) olive oil 1/2 tsp (2 ml) salt 1/2 tsp (2 ml) pepper 2 cups (475 ml) diced plum tomatoes 1/2 cup (125 ml) chopped basil 1 cup (225 ml) heavy cream Preparation Saute garlic in oil for 5 minutes. Add cooked pasta to heat. Add salt, pepper, and tomatoes. Add cream and basil. Serve hot. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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